The average price for a portion of fish and chips has risen by more than 50% in the last five years, according to new data from the Office for National Statistics (ONS).

Actor, journalist and documentary maker, Ross Kemp, has joined forces with HEINEKEN UK to showcase the benefits of its industry leading SmartDispense® cellar technology in a highly engaging campaign, Ross Kemp Behind Bars.

Actor, journalist and documentary maker, Ross Kemp, has joined forces with HEINEKEN UK to showcase the benefits of its industry leading SmartDispense® cellar technology in a highly engaging campaign, Ross Kemp Behind Bars.

BrewDog is to open its first bar in Northern Ireland at Belfastâs Grand Central Station.

Pizza Hut Restaurants has turned around a Â3m loss in 2022 to report a Â1.75m operating profit in its latest results, but auditors say âuncertaintyâ over the groupâs future remains.

The death of French chef Michel GuÃrard, Rick Stein's plans for a central London restaurant, and McDonald's plans to open 200 new sites are among this week's most read stories.

Belmond has teamed up with publisher Apartamento to explore one of Italyâs most beautiful and gastronomically distinctive regions.

Next month will see Selin Kiazim return to the capital with Leydi, an all-day restaurant in Farringdon the former Oklava chef says will âput Turkish food on the mapâ.

Eroshan and Aushi Meewella have launched a âmore grown upâ and marginally more premium follow up to their highly-rated Soho restaurant Kolamba.

New appointments at Story Cellar in London, Adam Handling's recently-launched Cornish pub The Tartan Fox, and Permanently Unique's forthcoming Manchester restaurant Louis are among this month's key job moves.

Norwichâs only Michelin-starred restaurant is to close following the departure of its head chef.

Chef Aiden Byrne and his wife Sarah plan to launch a fine dining restaurant in the Cheshire town of Knutsford later this year.