Soft drinks giant will be fundraising for Only a Pavement Away and the Licensed Trade Charity.

Soft drinks giant will be fundraising for Only a Pavement Away and the Licensed Trade Charity.

Londonâs Canary Wharf is now home to a huge new floating brasserie that features classical takes on rustic French dishes.

Awareness and sympathy are key when serving free-from food, and suppliers are there to help, offering anything from allergen-tracing technology to flavourful free-from ranges. Will Hawkes reports

Awareness and sympathy are key when serving free-from food, and suppliers are there to help, offering anything from allergen-tracing technology to flavourful free-from ranges. Will Hawkes reports

Chain restaurants are using more premium main dishes to drive average transaction value and attract a more aspirational consumer, according to Luminaâs latest quarterly Menu Tracker.

Marco Pierre White has added to his growing range of products aimed at chefs with the launch of a selection of meats, pÃtÃs, terrines and smoked salmon under the Farmhouse Cuisine by Marco Pierre White brand.

Nandoâs has opened applications for the second intake to its âHospitality Heroesâ Apprenticeship Programme.

Chef Taz Sarhane has been named head chef of Michelin-starred Shoreditch restaurant Cycene following the departure of Theo Clench earlier this summer.

Renowned French chef and author Michel GuÃrard, one of the founding fathers of nouvelle cuisine, has died at the age of 91.

The bulk of Rick Steinâs restaurant group returned to profit last year following a challenging 2022 in which it reported a loss before tax of Â347,000.

Manchester-founded food hall concept Society will launch a 350-cover site in Birminghamâs business district early next year.