The chef director of The Camberwell Arms in London on his new cookbook, the perils of butchery, and why pizza is 'the pinnacle of cookery'.

Brighton-based restaurateur Mike Palmer is taking his Thai brand Lucky Khao to London with a residency above Borough Market pub The Globe Tavern.

Judy Joo is pushing ahead with the UK expansion of her Korean fried chicken concept Seoul Bird with the launch of a new sister brand and a forthcoming airport debut.

Pretâs recent volte-face with its subscription scheme has identified the challenges of building loyalty. How can businesses develop a proposition that benefits both them and their customers?

Two Nepalese sisters have launched a fast casual dumplings restaurant under the arches near London Bridge.

According to a new survey of 890 hospitality professionals, flexibility, a positive management culture, and sharing in an operator’s goals is what motivates employees to deliver exceptional service and – critically – to stay with their employer long-term. 

According to a new survey of 890 hospitality professionals, flexibility, a positive management culture, and sharing in an operator’s goals is what motivates employees to deliver exceptional service and – critically – to stay with their employer long-term. 

Pizza Express saw revenue climb to Â454.6m in 2023, up from Â422.1m in 2022, driven by strong like-for-like sales of 8.3% in its UK & Ireland business.

Celentanoâs, the Glasgow restaurant led by former Robin Gill alumnus Dean Parker, is to evolve into a restaurant with rooms next month.

Kitty Fisherʼs Group has closed Cafe Kitty in Londonâs Soho after less than a year of trading, with the group saying âin life some things just don't work outâ.

Kanthi Thamma has left his highly-rated Hove restaurant Palmito to launch a takeaway and delivery kitchen that will also run supper clubs and pop ups.

Prezzo is to refurbish its restaurant estate over the next couple of years as well as introduce a breakfast menu and a new retail range.