A new concept from the Maison FranÃois team, another project from Jason Atherton, and the debut venture from chef Greg Clarke are among this month's key restaurant openings.

A new report is calling for the introduction of a ânational restaurant serviceâ similar to that established by Winston Churchill during the Second World War, to help tackle food inequality.

Big Mamma will open its first UK restaurant outside of the capital in Birmingham later this year having taken on the former Vinoteca site.

A restaurant which is said to be the first to offer true Filipino food in Leeds is opening soon in the city centre.

The group behind Silures restaurant in Cardiff is set to unveil a new dining experience in the Welsh capital this autumn.

The Camberwell Arms and Frankâs Cafe chef Mike Davies has penned a cookbook that celebrates the joy of home entertaining, but thereâs plenty within it for pros too.

Be Inclusive Hospitality has announced its fifth Elevate Mentorship Scheme, a six-month mentorship programme for hospitality professionals from Black, Asian, and other ethnic minority backgrounds, which will run from January to June next year.

The rising price of fish and chips, the prospect of a smoking ban in pub gardens, and Pizza Express's latest financial results lead this week's top news stories.

Having previously worked there as head chef and GM respectively, Drew Snaith and Hannah Kowalski will relaunch the diminutive Hackney restaurant early next month as Sesta offering a more accessible a la carte menu.

Britainâs leading managed restaurant groups have seen a year-on-year (YOY) increase of 9.4% for delivery sales, CGA by NIQâs latest Hospitality at Home Tracker reveals.

The gentrified area of St James's has a brash new venue with bite.

Deliveroo’s latest report explores the importance of loyalty in a competitive market, and how restaurants can build it.