Baton Berisha's departure from The Wolseley Hospitality Group, debut regional openings for Big Mamma and Lina Stores, and David Thompson's long-awaited return to the capital were among this week's most read stories.

The chef behind Shoreditch restaurant Eline is now leading the kitchen at Bistro Freddie in Shoreditch following the departure of Anna SÃgaard.

Fernando Corona Burch has been announced as executive chef of Rosewood London.

After years spent tackling Kitchen Nightmares and searching for the next MasterChef, Gordon Ramsay is turning the camera back on himself to chronicle his biggest restaurant opening ever.

Richard Caring is âon the brinkâ of signing a deal thatâll see him sell close to all of his stake in The Ivy and its sister restaurants.

The Restaurant Group (TRG) says it âremains confidentâ in the potential for growing its estate following a âgenuinely transformational yearâ for the business.

This week The Caterer shone a spotlight on those moving into new roles, examined how hospitality will cope with the smoking ban and curled up with Ottolenghi’s Comfort

Pizza Pilgrims has signed for its latest site on Chelsea's Kingâs Road.

The long-term right-hand man of Tom Kerridge has gone it alone with the opening of Starling restaurant in Esher.

The co-owner of recently launched The City steak restaurant Ibai on Trevallon 2014, Alvaro Palacios and building his wine cellar out of cork.

Five restaurant groups to have achieved B Corp status will host a workshop for other operators early next month.

High-profile Australian chef David Thompson is finally set to bring his Thai casual dining concept Long Chim to London next month with the launch a new residency in Soho.