After building a strong foundation in France, restaurateurs Wissem Ben Ammar and Majed Mansour have brought their smash burger brand Junk to London with ambitions of taking the business global.

While concerns the new tipping law could lead to price rises shouldnât be ignored, itâs important to not lose sight of how significant a step forward this is for restaurant workers.

Michael OâHare has closed his Leeds restaurant Psycho Sandbar just seven months after launching it on the site that previously housed his Michelin-starred The Man Behind The Curtain.

Former Freemasons at Wiswell chef Steven Smith will launch a casual but high-reaching Asian-inspired restaurant in central Manchester later this month.

Londonâs cult fried chicken brand Other Side Fried is to close its only restaurant in Brixton this month with its founders set to relaunch the site as Busterâs Hamburger Bar.

Camden Market pub The Farrier will close its doors early next month having traded for three years.

New World Trading Company (NWTC) is to close three sites as part of the restructuring plan that will also see the group aim to launch a company voluntary arrangement (CVA).

Brighton and Hove-based Italian group Cin Cin is to close its only London restaurant after three and a half years trading as the business looks to focus on new projects.

Nico Simeone has announced that his immersive cocktail bar concept Somewhere by Nico will stop serving food after admitting that the proposition had become âunclearâ.

Former Holborn Dining Room chef and self-styled pie master Calum Franklin is returning to London to oversee the evening menu at Harrodsâ The Georgian restaurant when it relaunches next month.

The Romanian-born sommelier at Worthing restaurant Tern on Albourne Estate Bacchus, pairing brisket with Grenache and his exclusively British wine list.

The Romanian-born sommelier at Worthing restaurant Tern on Albourne Estate Bacchus, pairing brisket with Grenache and his exclusively British wine list.