Basque cheesecake operator La Maritxu has signed for its second London location, on Sohoâs Kingly Street.

Be Inclusive Hospitality (BIH), has revealed the finalists for its third BIH Spotlight Awards, which will recognise the talent of Black, Asian, and ethnic minorities working within hospitality, food, and drink, across the UK.

Hospitality Action is promoting its Invisible Chips campaign this month to tie in with September being National Potato Month.

Andrei Lussmanns' sustainable seafood concept has returned to the expansion trail with a site in one of North Londonâs most affluent postcodes.

Mexican salsa brand Conchitaâs is to launch its first full-scale Mexican Kitchen, at Selfridges Foodhall, later this month.

The UK arm of Karenâs Diner, the Australia-founded restaurant group known for its rude service and staff with attitude, has gone into liquidation amid âmounting financial pressureâ.

Vegan QSR brand Neat is facing questions about its future following the departure of the groupâs co-founder and a further reduction to its UK estate.

Former Gidleigh Park executive head chef Chris Eden is to join Watergate Bay next month.

TGI Fridaysâ future in the UK is in doubt as Hostmore, the UK franchise owner, scrambles to sell its 87-strong estate after abandoning plans to acquire its US counterpart.

Birmingham-based chef restaurateur Brad Carter will no longer be involved in upcoming London restaurant Undercroft.

UKHospitality has warned that operators face seeing their bills quadruple if business rates relief isnât extended in the forthcoming Budget.

Gunpowder founder Harneet Baweja has joined forces with Paris-based chef restaurateur Edward Delling-Williams to launch a bakery in Notting Hill.