From posh shandies to a proper pint on draught, low- and no-alcohol drinks are a bright spot in the UK beverage landscape, reports John Porter

Ayo Adeyemi has left his role as executive chef at West African tasting menu restaurant Akoko in London's Fitzrovia, with Alain Ducasse alum Mutaro Balde set to take his place.

Francesco Mazzei will launch an Italian restaurant at the Corinthia London next summer in the space that was previously home to the hotelâs The Northall brasserie.

Ensuring a comfortable, clean environment is crucial, as poor hygiene and inaccessible washrooms can leave guests feeling uncomfortable, ruining the overall catering experience.

From starting his career at the age of 12, Jim Doherty has seen a lifetime to changes in butchery trends.

Discover the three key trends coffee customers are looking for

Meet Eman, a McCain Streets Ahead participant bringing Palestinian flavours to London’s street food scene

In the first of a flurry of new restaurant openings, Jason Atherton has relaunched his Pollen Street Social flagship as a more casual grill-focused restaurant and bar.

In case the queues outside Supernova didnât tip you off, the UK is in the midst of a smash burger storm.

Hawksmoor's aim to double its rate of expansion, the restaurants taking up residence at Fulham Pier, and Hostmore abandoning its acquisition of TGI Fridays lead this week's top news stories.

Maison FranÃois founders FranÃois OâNeill and Ed Wyand have opened a second London restaurant that combines their vision for a modern-day French canteen with their love of merch.

Belgravia stalwart Motcombs is doubling up having secured a site in Londonâs similarly affluent St Johnâs Wood.