Chef Gary Townsend is set to launch his first restaurant, Elements, this spring in Glasgow’s Bearsden.

Corporate contract caterer Lexington has launched the Mindful Kitchen, a “socially conscious” portfolio of campaigns and partnerships that are being rolled out at client sites this month.

Hospitality businesses generated year-on-year sales growth of 8.8% in December 2023, according to consumer intelligence research.

Your tea menu is an untapped resource, with opportunities to upgrade your customers to a premium offering and communicate your brand, according to a survey by Tata Consumer Products

The Cardiff Coal Exchange hotel has closed after its operators claimed it was forced to shut by its freeholder.

Hospitality homelessness charity Only A Pavement Away has agreed to oversee graduates from the House of St Barnabas amid the “immediate” closure of the charity and members’ club.

Daish’s Group has put a quarter of its portfolio on the market for a combined guide price of £6.65m.

The head of wine at Hand Picked Hotels talks to Emma Lake about championing small producers and why passion can trump experience

Food supplier Regal Food Products Group has acquired fellow Yorkshire-based manufacturer, Love Handmade Cakes, for an undisclosed sum.

There were 112,000 vacancies in hospitality at the end of 2023, down from 147,000 the year before, according to the Office for National Statistics (ONS).

The launch of several boutique contract caterers after a lack of new entrants since before Covid marks a change in the climate and fresh opportunities there for the taking

David Carter, co-founder of Manteca in London’s Shoreditch, is set to open Greek restaurant Oma in London’s Borough Market this spring.