Ennismore has confirmed opening dates for two new UK hotels, Hyde London City and the Hoxton, Edinburgh.

Compass Group has confirmed it has agreed to acquire CH&Co in a £475m deal.

Chris Mitchell and Robbie Laidlaw have completed their row across the Atlantic, arriving at Antigua after 38 days at sea.

A single authentic base marinade opens up a rich range of Southeast Asian cooking

The co-founder and managing director of South American restaurant group Fazenda explains why a fixed-cost rodizio menu is still offering excellent value in the face of rising costs

The growing Signet Collection hospitality group has acquired the Deans Place hotel in East Sussex for an undisclosed sum.

Incipio Group, the operator behind London venues such as Pergola Paddington, has said it remains committed to bigger sites and hinted at plans for a new Pergola “by the end of the year”.

Workplace catering firm BM Caterers has launched a 1,200sq ft off-site kitchen in London’s Millbank to increase capacity.

Marriott has confirmed its long-awaited first UK St Regis hotel will open in the former Westbury hotel in London's Mayfair in 2025.

The director of a Michelin-starred London restaurant been charged with trying to spike a woman’s drink at a Mayfair private members’ club.

W Hotels is seeking to move away from its reputation as a “bit of a party hotel” brand, according to a Marriott executive.

We delve into the life and inner thoughts of a top chef. This week, Conor Gadd, chef-owner at Trullo, London