Richard Caring has launched an auction for his share in the Ivy group starting at £1b.

Hospitality administrations increased 22% last year compared to 2022, according to new data.

The chief people officer at Dalata Hotel Group shares her HR priorities and explains how Dalata Academy’s programmes help the people pipeline

Beluga Vodka is a symbol of luxury and success. It blends craft and tradition with innovation and an unwavering dedication to quality and attention to detail at every stage of the production process.

London-based Rayners Catering Equipment Hire has notified its customers it will wind down operations after over 100 years in business.

A campaign has been launched to stop chefs using plastic chopping boards amid concern over microplastic deposits in food.

The serial restaurateur behind Notting Hillâs Los Mochis will relaunch the Knightsbridge stalwart mid next month having been running the restaurant on a low-key basis since 2022.

The team behind family-run Edinburgh restaurant Timberyard have launched a new venture in the Scottish capitalâs Abbeyhill area.

Michel Reybier Hospitality is set to launch its La Muña restaurant brand in the UK within the L’oscar hotel in London’s Holborn, which it took over in 2022.

This week's top news stories include the announcement of this year's Top 50 Gastropubs list, Compass Group acquiring rival contract caterer CH&CO, and Resy's plan to close its UK business.

Staff at independent Scottish hospitality group Manorview are set to receive a share of over £273,000 of profit.

Mark Derry has been appointed chairman of restaurant group and seafood wholesaler Wright Brothers.