Hospitality faces a perfect storm of issues and a VAT cut could offer a reprieve – but the government still isn’t listening

MasterChef winner Simon Wood and Sacha Lord, Night Time Economy Adviser for Greater Manchester, have joined a host of Manchester chefs and operators calling for a cut in VAT to 10% for the hospitality sector.

Ireland-based Mexican restaurant brand Boojum has chosen Leeds for the location of its first site in England.

Tortilla will open four new sites in transport locations this year in partnership with global food travel business SSP.

Heston Blumenthal’s three-Michelin-starred Fat Duck restaurant in Bray is temporarily offering a shorter, lower-priced version of its tasting menu for customers.

Mexican restaurant group Tortilla is set to continue expanding into travel hubs after extending its partnership with SSP.

The Fat Duck has launched an abridged, lower-priced version of its tasting menu.

We gathered a group of chefs, restaurateurs, meat suppliers, and butchers round a table, in partnership with Bord Bia, to discuss the challenges â and opportunities â facing those in the beef sector.

A report that lists the top 100 casual dining and QSR brands ranked by number of sites has been published by Restaurant.

Boy Hall in Ashford, Kent, has appointed its first general manager, Tim Batchelor, as the property seeks to expand its wellness and accommodation offering.

The number of hospitality businesses filing for administration has nearly doubled in two years, according to analysis by full-service law firm Shakespeare Martineau.

IHG Hotels & Resorts is set to launch the UK’s first Vignette Collection property, the Halyard at Ropewalks Liverpool, next month.