Investor McWin has further bolstered its hospitality portfolio with the acquisition of a majority shareholding in Sticks'n'Sushi.

The Good Food Guide has named revered North Kent venue The Sportsman as its Restaurant of the Year in its The Good Food Guide Awards.

The private equity firm which backs Big Mamma Group and Gail’s has acquired the Sticks‘n’Sushi restaurant chain for an undisclosed sum.

Caffè Nero is to open its first-ever 24-hour drive-through store at London Stansted Airport this spring.

Richard Caring will relaunch his iconic London restaurant Le Caprice at The Chancery Rosewood, the luxury hotel and leisure redevelopment of the former US Embassy building in Mayfair.

Mountain in London walked away with Best New Restaurant while the Sportsman in Kent took the Restaurant of the Year award at the *Good Food Guide* awards last night.

The Basque country comes to Jersey via fierce heat from a wood-fired grill, coupled with foraged, local flavours

Caffà Nero will open its first drive-thru site this spring, at Stansted Airport.

Plant-based QSR brands are increasingly struggling in a space once destined to be the next big thing. Now some are fighting back by putting meat on the menu.

Mexican eatery Boojum is to open its first mainland UK store in Leeds amid plans to deliver 25 stores over the next five years.

Office and venue catering specialist Grazing has appointed Sebastian Price as its first chef director.

The Cardiff Coal Exchange hotel will reopen on 8 March under new management, just weeks after its sudden closure.