“This felt a bit more special”: The Unruly Pig’s Dave Wall on reclaiming the title of UK’s Best Gastropub
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The chef-patron at the Suffolk pub on winning the title of UKâs Best Gastropub for a second time, having to change his cooking style, and the runaway success of a discounted Thursday tasting menu.
Tender opportunity: The Postal Museum opens tender for catering supplier
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The Postal Museum is seeking a catering supplier to provide exciting and varied seasonal food and drink for the museum’s onsite café.
Revelations: Rishim Sachdeva, founder and head chef, Tendril, London
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We delve into the life and inner thoughts of a top chef. This week, Rishim Sachdeva, founder and head chef, Tendril, Mayfair, London
Clover Club to open in Cornwall
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Charlie Hester and Callum Philp are to open the Clover Club in Newquay, Cornwall, this month.
BaxterStorey’s Food & Mood campaign nourishes both the mind and body
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Rather than pushing dull diets on its customers, BaxterStorey has taken the route of offering delicious food to nourish both the body and mind
First look: Greene King to launch Everly boutique hotel brand
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Greene King is to launch a new boutique hotel brand as it looks to tap into the premium market.
Various Eateries plots expansion despite losses
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Various Eateries, which is behind restaurants Noci and Coppa Club, reported a loss before tax of £6.7m but remained confident in the “long-term prosperity” of the group.
Allen Simpson named deputy chief executive of UKHospitality
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Allen Simpson has been appointed deputy chief executive of UKHospitality, joining from a role at London & Partners.
The Alchemist to open 10 new bars with £15m investment
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The Alchemist bar and restaurant group has secured a £15m investment to support the opening of 10 new sites over the next three years.
Viewpoint: Why small goals matter when going green
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Today’s travellers want a hotel with strong sustainability credentials, in anything from biomass boilers to buying locally, says Giles Fuchs
MPs back calls for hospitality VAT cut in parliamentary debate
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Cross-party MPs have backed calls to offer more support to the hospitality industry, including a cut in VAT.
Nine licenced premises per day shut in 2023’s fourth quarter
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The number of licensed premises across Britain dropped by 0.8% in the fourth quarter of 2023, according to the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners.