Josh Morris, senior sous chef at Palé Hall Hotel, Llandderfel, Bala, has been crowned National Chef of Wales.

Bar and events specialist Peppermint has been appointed as the new operator for the dining and events space at the Queen Elizabeth Olympic Park in London.

Yorkshire-based North Brewing Co has been sold out of administration to the director of a fellow Leeds brewery, saving 78 staff jobs.

We delve into the life and inner thoughts of a top chef. This week, Richard Sim, group head chef of the Potted Lobster, Bamburgh, and the Whittling House, Alnmouth, Northumberland

The latest technology works with your staff to create sympathetic shift patterns and make everyday tasks easier

Chef Harriet Mansell is to launch a new dining space at her Lilac restaurant in Lyme Regis, Dorset, this June.

SushiDog has secured £800,000 in funding from investor Middleton Enterprises to open four new sites in London.

A government-backed scheme to train jobseekers to work in hospitality has launched in Cardiff this week.

Manchester-based Squawk Brewing Company will close its doors at the end of March, according to founder Oliver Turton.

As Manchester prepares to host this year’s Michelin ceremony for the first time, we hear predictions from critics and chefs as to who might expect a new star

Restaurant operators are urging Companies House to make thorough checks on registered businesses after a spate of entries appropriating existing operations and their addresses.

This was one of the Pack Horse's Covid-19 comeback dishes with a sustainable meat that we should all be eating more of