Businesses will be banned from posting fake reviews and introducing drip pricing under new government legislation.

Hospitality trade show HRC has signed up Lisa Goodwin-Allen as its chef ambassador for its 2024 edition.

From TikTok doughnut sensations to gourmet sandwiches, baked goods are having their moment in the spotlight, says Will Hawkes

The hotel manager at Birmingham’s Grand has used the hotel’s ‘pockets of uniqueness’ to develop the guest experience. Emma Lake reports

JD Wetherspoon’s has reported like-for-like sales 10.1% higher than the same period a year ago for the 25 weeks to 21 January 2024.

Maginhawa Group has been gathering rave reviews for its food, combining the best of British ingredients with Filipino flair

Leyli Homayoonfar’s Tex Mex barbecue operation will open its third Bab Haus site at the new Ffos Caerffili Market, due to open this March.

Gareth Saywell has been named head chef of Bocca di Lupo in London’s Soho.

Persian restaurant group Naroon has opened three new sites in London amid an expansion push.

Fresh produce supplier Natoora has appointed Josie McLean as its first managing director for the UK region.

Mitch Tonks’ seafood group Rockfish has secured £3m following a fundraising campaign to support its expansion plans.

Beer brand Two Tribes has secured multimillion-pound financing from a group of its current investors.