The south London estate which includes the Birch Selsdon hotel has been put up for sale, less than two months after its closure.

Mark Jarvis has taken on the role of culinary director at the Signet Collection boutique hotel group.

The Foodservice Equipment Association (FEA) has responded to an urgent request from the prime minister’s office about the impact the Red Sea shipping disruptions are having to trade.

Scottish chef Tomás Gormley is to open his first solo fine dining restaurant in Edinburgh this March.

The Pig group has acquired the Barnsley House hotel and the Boot pub in the same Cotswolds village.

Country house hotel Beaverbrook in the Surrey Hills has secured a £52m loan from OakNorth bank to refinance existing facilities and accelerate its expansion plans.

There has been much to worry the meat-alternative market recently, but Will Hawkes sees how plant-based still has its place

Sabrina Ghayour's take on Cantonese crispy shredded chilli beef

Planning for the unthinkable can help your staff deal with the practical and emotional impact of the death of a colleague, says Jane Robson

“Life is too short to eat bland food,” writes Sabrina Ghayour in the introduction to her seventh cookbook, fittingly called Flavour

Francesco Sardelli has been appointed general manager of the Hari in London’s Belgravia.

Pubs and bars can look to their suppliers for promotional help in tempting their customers back to the bar, says Matt Waksman