Woven restaurant launches at new Exclusive Hotels property Antsy Hall
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The signature restaurant at Exclusive Hotels newly-relaunched Antsy Hall property has been revealed as Woven.
Nick and Julia Nairn close Bridge of Allan restaurant a year after relaunch
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High-profile Scottish chef Nick Nairn has closed his eponymous Nairnâs restaurant in the Bridge of Allan little more than a year after he relaunched the site following a devastating fire.
Novameat raises €17.4m to boost global market reach
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Sustainable food technology company Novameat has raised â17.4m in an oversubscribed Series A round to fund its growth.
‘Positive milestone’ for sector as hospitality vacancies fall below 100,000
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Hospitality job vacancy have fallen below 100,000 for the first time since the pandemic with one of the sectorâs leading trade bodies hailing it as a âpositive milestoneâ.
Hawksmoor to double its rate of expansion as it gears up for sale
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Steakhouse group Hawksmoor is looking to speed up the pace of its expansion as it eyes a sale.
Operators revealed for Fulham Football Club’s Fulham Pier
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The restaurant brands for the upcoming redevelopment of Fulham Football Clubâs riverside stand have been announced.
Turnover drops at Salt Bae’s London outpost
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Salt Baeâs London restaurant Nusr-Et Steakhouse has recorded a drop in turnover of over Â4m from Â13.6m in 2022 to Â9.3m in 2023.
Self-heating meals, auto-sanitising water dispensers and foolproof coffee machines: the best workplace catering products
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Update your catering offer with the latest launches for the office.
Uncorked: Alice Sapieka
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The general manager and sommelier at Londonâs Legare on Vega-Sicilia Valbuena 5Â, pairing Californian Chardonnay with Butterkist popcorn and upselling Pinot Grigio.
Food procurement specialist allmanhall turns 18!
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Saturday 14th September marks food procurement experts allmanhallâs 18th birthday.
Food procurement specialists allmanhall turn 18!
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Saturday 14th September marks food procurement experts allmanhallâs 18th birthday.
Vittoria Group and The Palmerston alumnus James Clark to launch Edinburgh restaurant
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Edinburgh-born sommelier James Clark will launch a wine bar and restaurant in the Scottish capitalâs Stockbridge area early next month.