Burgers are a key part of the UKâs eating out landscape but in general the categoryâs growth is slowing. Have we reached peak burger?

The head chef at An Cala Ciuin on the Isle of Mull on how Instagram has benefitted chefs, his dream dinner party, and the joy of pairing KFC with caviar.

Simon Wood has closed his eponymous Manchester restaurant after seven years.

Mexican brand Boojum is continuing its push across England since its acquisition by Azzurri Group with a third UK mainland restaurant on the cards.

Hospitality IT directors need look no further for the latest software to streamline their operations

Farmer J has reported a strong performance in its latest financial year as it continues to expand.

Chopstix has been acquired by Switzerland-based operator QSRP.

The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ shows a third consecutive month-on-month rise in foodservice inflation, driven by rising beverage prices.

A new concept from Santiago Lastra, the return of Chris Denney, and Jason Atherton's next venture are among this month's key restaurant openings,

Homeless charity StreetSmart is on the hunt for new restaurant partners to join its annual Christmas campaign to raise vital funds to support people living on the streets.

UK-based charity Farm Africa reached 612,441 people across eastern Africa last year with projects including a network of 200 farmer service centres in Tanzania and investments in entrepreneurship in Kenyaâs Kakuma refugee camp.

A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force today (1 October).