The caterer will provide food and beverage for visitors, weddings and events.

Sam and Georgie Pearman, the duo behind The Double Red Duke and restaurants and hotel group Country Creatures, will open The Masonâs Arms in the Cotswolds.

Chef Richard Corrigan has said trading conditions within the hospitality sector are âharder than they have ever beenâ as his group swung to a loss of more than Â1m.

Indian restaurant group Dishoom has introduced its most significant overhaul to its menu since its launch in 2010.

A total of 333 medals have been awarded at this yearâs World Steak Challenge, which recognises the best quality meat across the globe.

The group has signed 10 new deals with some 13,000 rooms over the past year in the UK & Ireland alone.

Uniforms have a unifying effect on hospitality staff, as well as providing a way to set out an operator’s ethos

Hard Rock Cafeâs UK business has reduced its losses from Â9m in 2022 to Â0.9m in 2023, according to its latest financial results.

Alice Norman has evolved her regenerative and organic farm-based bakery Pinch with the addition of a purpose-built dining space amd a new menu.

Samyukta Nair is adding to her Mayfair restaurant portfolio this winter with the opening of an Italian restaurant.

Sustainability is high on every operator’s to-do list, but it can be hard to know if your efforts are making a real difference. Experts at The Caterer’s Sustainability Summit share their top tips for going green

The luxurious country house hotel is looking to add to its team after a refurbishment and expansion.