Inception Group is continuing its quirky expansion across London with a second site under its Cahoots brand.

The London-based chef who has previously cooked at the likes of Le Gavroche and The Fat Duck on her problem with matcha, and what to pair with Ostra Regal oysters.

Nigerian restaurant Chukuâs is launching a crowdfund to help raise money for a second site in the capital.

Saiphin Moore is to launch a new Thai fried chicken concept, which will take up residence below her Slurp Noodles restaurant in Londonâs Spitalfields.

Baton Berisha has left his role as chief executive of The Wolseley Hospitality Group (TWHG) after two years with the business.

Taiwanese restaurant group BAO will launch a restaurant within Bloomberg Arcade towards the end of this month bringing its total number of London sites to seven.

'Sustainably focused' London restaurant Fallow in St James's Market has attained B Corp status.

Shake Shack is planning further expansion amid an âimprovedâ trading landscape with restaurant sales âincreasing towards pre-pandemic levelsâ.

Restaurant Sat Bains is to host a series of collaborative dinners in honour of its 25th birthday.

Business confidence among Britainâs hospitality leaders has fallen for the third consecutive quarter, new figures from CGA by NIQ reveal.

Entries for the 2025 Gold Service Scholarship are now open, with front-of-house professionals based in the UK and aged 22-28 encouraged to apply before 1 October.

A new concept from the Maison FranÃois team, another project from Jason Atherton, and the debut venture from chef Greg Clarke are among this month's key restaurant openings.