Fried chicken brand Wingstop has opened its 50th UK site, with at least six more set to launch before the end of the year.

This week The Caterer took a trip to Soho to take in the delights of new hotel the Broadwick, asked chefs to confess which of their dishes makes the most money, and sampled an inventive tasting menu that celebrates the bounty of Scotland at Fallachan.

WH Smithâs travel division has opened its first own-brand cafà with a focus on food to go.

Rebecca Mascarenhasâ Barnes restaurant Church Road will relaunch as the more casual HomeSW13 mid next month having closed quietly yesterday (18 August).

The Government is facing renewed calls to appoint an allergy tsar after a teenage girl with a severe dairy allergy died after drinking a Costa Coffee hot chocolate.

The team behind food-centric pubs The Prince Arthur in London Fields and The Plough in Homerton has launched a third East London site.

Britainâs hospitality sector has recorded its first quarter-on-quarter growth in outlets in two years, the new Hospitality Market Monitor from CGA by NIQ and AlixPartners reveals.

Having an à la carte offer fell out of fashion with ambitious restaurants keen to flex their culinary muscles. But itâs making a comeback.

Jason Atherton and Spencer Metzger are breathing new life into the gourmet hot dog category with this deftly executed and reassuringly expensive Harrods concession.

A shortage of grouse, disquiet over a proposed new Gail's, and diner apathy towards paying service charge are among this week's most read stories.

The pair behind Sri Lankan restaurant Kolamba Soho on their larger, more grown-up east London venue, being picky with sites, and challenging perceptions.

Birmingham pizza and bakery group Baked In Brick has taken its cafà concept Bakehouse to the cityâs Digbeth suburb.