Tender: British Museum approved supplier
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The British Museum will shortly be commencing a tender for Approved Event Suppliers.
Ston Easton Park hotel returns to market at reduced price
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The Ston Easton Park hotel in Somerset has returned to the market for £4.5m.
Walthamstow pub signs open letter asking for Harry Kane statue
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Harry Kane’s local pub in London Walthamstow has signed an open letter calling for the statue of the footballer to be gifted to his hometown.
Great British Menu 2024: Who's cooking at the final
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The 2024 *Great British Menu* Champion of Champions is set to be revealed tonight.
David Peevers takes new role at RedCat as F&B director
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RedCat pub company has appointed David Peevers into the newly created role of director of food and beverage.
JD Wetherspoon reports record sales despite a reduction in pubs
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JD Wetherspoon has reported a surge in sales for its half year results, with revenue almost hitting £1bn.
Inspiring Women Lunch: What we learned for International Women's Day 2024
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The Caterer and BaxterStorey marked International Women’s Day by inviting movers and shakers to share successes at an Inspiring Women Lunch, sponsored by Tugo and RDA
First look: Art’otel London Hoxton reveals opening date
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The long-awaited Art’otel London Hoxton hotel is set to finally open on 24 April.
Ottolenghi opens first restaurant outside of London
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Ottolenghi group has opened its first restaurant and retail space outside of London at the luxury Bicester Village shopping centre in Oxfordshire.
Bidfresh cites authentic and UK-sourced dishes as key foodservice trends
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Fresh produce supplier Bidfresh has identified menus that offer a variety of options, using quality food at an affordable price, as catching consumers’ eyes.
La Maison des Sorbets shuts down after 40 years
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Frozen dessert specialist La Maison des Sorbets Foods has closed its doors.
Viewpoint: This cut-and-paste Budget isn’t even a sticking plaster for hospitality
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The chancellor could have used the Spring Budget to give the hospitality industry a better chance of survival, but instead he may have condemned even more companies to closure, says Kate Nicholls