Chris D’Sylva has a razor-sharp instinct for what the Notting Hill residents want, and his next target is Dorian, an offshoot of his high-concept, high-quality Supermarket of Dreams

Dorian owner Chris D’Sylva is set to open a second restaurant, having secured a Michelin star for his first site.

French boutique group Lignée Hotels has opened its first UK property in London’s Paddington.

Restaurant is producing a report looking at what technologies are helping keep those in the sector competitive.

Shannxi cuisine specialist Guirong Wei is expanding her culinary horizons with a new restaurant in Tower Hill.

The owner of a Turkish restaurant who illegally applied for a £30,000 Covid Bounce Back Loan then tried to dissolve his company without informing creditors has been jailed.

A brace of restaurants from David Carter and Harts Group and follow up venues from Los Mochis, Jean-Georges Vongerichten, and Josh and Paul Katz are among this month's openings to have on your radar.

After Covid, operators are well aware that travel plans can change in hours. Emma Lake looks at how businesses prepare for the unknown

Brightonâs Lost in the Lanes restaurant will launch a more ambitious evenings-only menu early next month.

Papa Johnâs has confirmed it will close 43 âunderperformingâ sites from across its UK estate after launching a review of the business at the start of the year.

The chief executive of Gail’s has rowed back on speculation the bakery and coffee chain could be put up for sale this year.

Hastings Contemporary is inviting expressions of interest from entrepreneurial individuals and organisations who can provide a high-quality food and drink offer at their unique café location.