Indian restaurant group Dishoom is taking its fledgling spin-off brand the Permit Room to Cambridge for its second site.

Pizza chain Papa Johns is to close 43 UK restaurants and invest in developing new types of stores following a review of the business.

Revolution Bars Group says it is âactively exploring all strategic options availableâ following press speculation that it is in talks about a sale.

Revolution Bars has confirmed it is “actively exploring all the strategic options available” following press speculation that it plans to close a quarter of its sites.

Adrian Ellis, general manager of the Lowry hotel in Manchester, has announced he will retire this June after a “very fulfilling” 40 years in the industry.

Simon Roganâs seasonal on-farm dining experience will return this summer for its second year.

Restaurant group Big Mamma is understood to have found a site in Manchester for what would be its first UK opening outside the capital.

Michel Roux is to oversee a new restaurant and cocktail bar at the Crossbasket Castle hotel on the outskirts of Glasgow.

Rigatoniâs, the Manchester-based restaurant group that previously traded under the name Sud Pasta, has announced the closure of its second site in as many months.

Cornwall hotel The Idle Rocks has unveiled its new restaurant concept following a refurbishment at the venue.

Jesus Adorno has said he has received some “interesting offers” after leaving Jeremy King’s Arlington restaurant in London, less than a month after it opened to the public.

Chef Kirk Haworth has been crowned the Great British Menu 2024 Champion of Champions.