Cutting wash time, using less detergent and smart dryers all contribute to running a super-efficient, sweet-smelling laundry. Angela Frewin reports on the freshest developments

Lyla has been winning praise across the board for its homage to Scotland’s seafood. Rosie Conroy finds out how Stuart Ralston has made it stand out

The Institute of Hospitality and the Night Time Industries Association (NTIA) have announced a strategic partnership to better promote and support both sectors.

Oxmoor Farm will launch an indoor dining space later this year that will allow it to trade over winter and autumn having previously been summertime only.

The group behind Sohoâs Sucre and the more recently opened Knightsbridge restaurant CLAP London will launch a new Pan-Asian dining concept in Shoreditch early next month.

The New Forest Collection has entered a partnership with hospitality management company Rockingham Partners.

Largely Northern-based Italian group Gusto has become the UKâs first casual dining brand to launch a subscription-based membership programme that requires guests to pay upfront to access discounts and other benefits.

Caterer BM has its gaze firmly fixed on growth, with a host of contracts and new management in the form of Angus Brydon and Antony Prentice making it a reality

Specialist wine retailer Majestic has confirmed it is exploring a deal to purchase beleaguered bar group Vagabond.

Belhaven Hill School requires a school meals service provider that will serve our pupils healthy balanced meal options which are appealing and tasty.

Will Beckett, co-founder and chief executive of Hawksmoor, has urged the industry to continue fighting for its “entrepreneurial spirit and optimism” despite the challenges ahead.

Majestic Wine has confirmed it is in talks to buy the troubled Vagabond wine bar business.