Chef Jackson Boxer is once again partnering with restaurant and bar operator Experimental Group to launch a new bistro concept at The Henrietta Hotel in Londonâs Covent Garden this spring.

Wine importer Joe Haynes and Ben Butterworth will team up with chef Tom Hurst to launch a restaurant and wine bar in Farringdon this spring.

Jackson Boxer is to launch a bistro at Experimental Group’s Henrietta hotel in Covent Garden this spring.

The Restaurant Story chef is ready for the European Final of the Bocuse D’Or this week and is determined to prove that the UK deserves a long-awaited win. He talks to Jungmin Seo

Artisanal hot chocolate cafà concept Knoops has agreed its first international partnership to open sites in the Middle East, with expansion into the US and China also being discussed.

CC Capital, the investment firm led by former Blackstone executive Chinh Chu, is in talks with Soho House over a potential bid to acquire the members club group.

Jesus Adorno has left Jeremy King’s Arlington restaurant in London, less than a month after it opened to the public.

MaÃtre dâ Jesus Adorno has left his role as director of Jeremy Kingâs recently-launched Arlington in Londonâs Mayfair, just one month after the restaurantâs opening.

José Pizarro has said that being honoured with the Cross of the Order of Isabella the Catholic “fills me with huge pride”.

Ron Burkle, executive chairman of the Soho House board, has addressed rumours that the group will return to being a private company, writing to shareholders “it’s hard to read that we aren’t profitable when our houses are very profitable”.

The chief commercial officer at specialist hospitality technology company Zonal on a recent survey that analysed the public's perceptions of hospitality and their general attitudes to it.

Reese Ventura, 15 years old, from St Philomena Catholic School for Girls in London, has been crowned winner of the 25th Springboard FutureChef competition.