James Fisher, finance director at Wahaca, is set to take on the same role at Comptoir Group this summer.

Rollover, renowned for its popular hot food-to-go offerings, has debuted an innovative addition to its portfolio, the Southern Fried Chicken Burger. The launch marked the brand’s first chicken burger in its impressive range, and it is widely available for customers now.

Chishuru was the first restaurant in the UK with a Black female chef to be awarded a Michelin star. Jungmin Seo meets Adejoké Bakare to see how she won her star in five years

Cornish chef Ben Ambridge has announced the closure of his Summercourt pub The Fox's Revenge and its nearby sister restaurant Onda in Wadebridge.

Arora Hotels has been told it can retain an unauthorised extension to the Fairmont Windsor Park hotel.

Aimbridge Hospitality EMEA has taken over the operation of Twickenham Stadium hotel.

Further details have been revealed of plans to reopen Native, the sustainability-focused restaurant concept created by chef Ivan Tisdall-Downes and business partner Imogen Davis, in the former home of Pensons on the Netherwood Estate.

Hospitality entrepreneur Andrew Fishwick is to lead a new acquisition and investment vehicle that bills itself as âthe antithesis of private equityâ and is focused on growing multi-site dining brands.

The pair behind the Native restaurant brand will launch a restaurant on the former Pensons site next month.

Jamie Oliver’s Ministry of Food Foundation has announced it will invest £500,000 in teaching people to cook healthy, delicious and sustainable food this year.

Billâs is trialling a new more bar-orientated sub brand that will offer a wider variety of sharing dishes alongside draft beers and more hot drinks options.

Brewer and pub operator Adnams has downplayed reports the entire company could be put up for sale amid speculation over its future.