Sparkling wine producer Nyetimber has proposed a £71m deal to takeover Cumbria-based whisky and gin maker, the Lakes Distillery.

The UK government’s new common user charges (CUC) for fresh food imports “threaten to cripple small and medium-sized enterprises (SMEs)” in the sector, according to the Fresh Produce Consortium (FPC).

Siblings Euan MacDonald and Mel Culross have launched a restaurant and bar offering a broadly South East Asian-inspired menu close to Brighton seafront within the site that was most recently home to Really Happy Chicken.

It’s our duty to make going into an establishment as easy to negotiate as possible for people with a disability, says Sophie McCready

*Great British Menu* ‘Champion of Champions’ Kirk Haworth and his sister Keeley have opened bookings for their new restaurant, which opens this summer.

Founder of Social Pantry Alex Head speaks about her plans for growth and the values that underpin the brand

Aldwark Manor Estate will open a new fine dining restaurant next month that pays homage to Winston Churchill.

London-based dim sum chain Ping Pong has scrapped service charge and is replacing it with a discretionary 15% âbrand chargeâ to fund wage rises for all of its restaurant teams.

Hotel Dynasty is the inside story of the lives and careers of four generations of Gelardi hoteliers – Giuseppe, Gustave and Giulio, Bertie and Geoffrey.

Damian Tumilty has the pick of the very best Irish produce to create a classic menu of dishes packed with flavour. Caroline Baldwin reports

Hilton has acquired a majority controlling interest in Sydell Group, the owner of the NoMad hotels brand.

Public Health Scotland has warned against Scottish hospitality operators displaying calorie information on menus.