Chef-restaurateur Ben Ambridge has announced the closure of his Onda restaurant in Wadebridge and the Fox’s Revenge pub and restaurant in Newquay.

Londoners will be able to try the âworldâs best pizzaâ for the first time thanks to a partnership between Neapolitan pizza restaurant group Fatto a Mano and Master Pizzaiolo Franco Pepe.

Revolution Bars has had its shares temporarily suspended from the AIM index of the London Stock Exchange after being âunableâ to publish its interim results last week.

Restaurant brands Native and Budgie Montoya’s Apoy and Sarap are among the first concepts to be backed by a new £50m hospitality investment fund.

Casual dining chain Bill’s has begun trialling a café bar concept that could be rolled out nationwide if successful.

Revolution Bars Group has said its shares have been temporarily suspended from trading on AIM after it failed to publish its interim financial results.

Don’t throw away the leftover ingredients from your restaurant – use them to feed your drinks menu too, says Nicola Tickle

We delve into the life and inner thoughts of a top chef. This week: Jay Brady, chef, the Mulberry, Falmouth

Chefs are more influential than they think on a supply chain that leads from the diner right back to the biological health of the planet

Two Flat Cap Hotels properties that had been put on the market for £7m have entered new management contracts with Condor Hotels.

Tottenham Hotspur Football Club has secured planning permission to develop a 180-bedroom hotel next to its stadium in time for Euro 2028.

Chichester Community Development Trust (CCDT) is seeking an experienced operator to deliver an excellent catering service at the Pavilion, situated within the beautiful park and green space in Graylingwell Park in Chichester.