London-based smokehouse restaurant Hotbox has launched a Â1.5m fundraise as it looks to return to the expansion trail.

Simon Rogan has said his ambition is for his Umbel Restaurant Group to achieve ten Michelin stars across the business.

Simon Rogan has said his ambition is for his Umbel Restaurant Group to achieve 10 Michelin stars across the business.

Event caterer Seasoned has secured an exclusive venue management and catering contract with Painters’ Hall in London’s St Paul’s.

Cost cutting helped The Breakfast Club improve its financial performance last year, the groupâs latest results have shown.

The chef behind Balkan bakery Mystic Burek in London's Sydenham, who's publishing her debut cookbook, Doma, this week, reveals her signature dish and chats about her first industry job.

Deep-cleaning doesn’t mean hours of scrubbing – the new generation of biology-based solutions can kill germs with super-efficient plant power. Angela Frewin reports

Plans for a £1.5b hotel and office redevelopment at London's Liverpool Street Station have attracted more than 2,000 objections.

The Breakfast Club restaurant chain has said it is focusing on expansion after a restructure of costs led to a “significant improvement" in its financial performance.

JD Wetherspoon is to open a pub at London Waterloo station following a £2.5m investment.

Kemal Demirasal is opening a follow up restaurant to his popular The Counter Notting Hill in Soho this May.

Hospitality food price inflation remains more than double the rate seen in the retail sector despite steady easing over the last year, the latest CGA Prestige Foodservice Price Index reveals.