Majestic Wine has bought Vagabond out of administration for an undisclosed sum, saving nine of its 11 wine bars from closure.

Tom Brown is looking to relocate his Michelin-starred Hackney restaurant Cornerstone to a larger site in central London.

Londoners are queuing round the block for Dee Rettali’s flavourful fermented bakes at Fortitude Bakehouse, hewn from a career in organic baking. She talks to Caroline Baldwin

ION Harbour by Simon Rogan in Malta has been awarded its second Michelin star.

Company of Cooks has partnered with Historic Royal Palaces to reopen the Orangery at Kensington Palace in London next month following an extensive restoration.

The Association of Pastry Chefs has become a division of the Craft Guild of Chefs.

Tube strikes planned for April and May have been called off following two days of “quite intense negotiations”.

Mar Hall Hotel, Golf & Spa Resort in Bishopton has made two new senior chef appointments amid a multimillion-pound refurbishment.

Simon Rogan’s Ion Harbour has become the first restaurant in Malta to win two Michelin stars.

Pizzeria group Zia Lucia has opened its first restaurant outside of the capital in Reading.

Siblings Kirk and Keeley Haworth will launch the long-awaited first bricks and mortar site for their plant-based restaurant concept Plates in Londonâs Shoreditch this summer.

London restaurant chain Ping Pong has raised staff wages and replaced its service charge with a 15% discretionary ‘brand charge’ to cover extra costs.