Robert Thompson has announced he will close his Isle of Wight restaurant later this month after nine years and reopen it in a new location.

Schofieldâs Bar has been named the UK's best cocktail bar on the 2024 Top 50 Cocktail Bars list, becoming the first Manchester venue to take the number one spot.

The executive housekeeper at the Hyatt Regency London – the Churchill tells Clare Nicholls about switching from environmental health inspection to hospitality

With his debut solo restaurant, the former chief operating officer at Soho House Group is bringing old school hospitality and glamour to Mayfair.

Mitchells & Butlers (M&B) is launching its first new concept since Miller and Carter with a brand that will see it go head-to-head with rival Greene King.

The AA and VisitEngland have joined forces to introduce a new set of quality standards with entry-level compliance that replaces one and two stars.

National Apprenticeship Week, from 5-11 February, is the ideal time to showcase a role where you can earn while you learn, says Ben Gabbitas

The restaurant manager at Hackneyâs Behind on Bavarian winemaker Andi Weigand, Aline BeaunÃâs Aligote and getting his socks blown off by a bottle of well-aged Zibbibo.

Chef Robert Thompson has announced the imminent closure of his first restaurant amid plans to launch two more.

A gala dinner that featured eight chefs from UK three Michelin-starred restaurants has raised over Â280,000.

Greg Hegarty has been appointed co-chief executive officer of PPHE Hotel Group with immediate effect.

Four weeks on since the launch of Sizzling Chicken, Meadow Vale Foods are reporting great success in the uptake of their new and innovative brand of six fully cooked and IQF chargrilled chicken lines! The Sizzling Chicken range really is the next generation of added value frozen poultry.