Safestay to expand hostel portfolio with £18.5m funding
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Hostel operator Safestay has secured an £18.5m funding package from HSBC UK to as it targets further expansion.
Nest team head to Norfolk for new Farmhouse restaurant opening in May
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The team behind Restaurant St Barts and Nest will open Nest Farmhouse in King's Lynn, Norfolk, in the spring.
PoB Hotels launches Seasoned to Perfection dinner series
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PoB Hotels has launched a new culinary experience across its member hotels designed to showcase produce from around the British Isles.
Soho House hits back at claims it’s ‘worth zero’ as owners consider taking it private
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Soho House has hit back at claims made by analysts that it is âworth zeroâ and revealed that its owners are considering taking the New York-listed business private.
Soho House hits back after damning GlassHouse research report
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Soho House has released a statement rejecting a report published by GlassHouse Research last week that claimed the business was worthless.
Seafood Pub Company to demerge from Oakman
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The Oakman Group has revealed it is demerging its interest in Seafood Pub Company.
Seafood Pub Company to demerge from Oakman
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The Oakman Group has revealed it is demerging its interest in Seafood Pub Company.
Oakman divests Seafood Pub Company amid growing group sales
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The Oakman Group is relinquishing its management contract of Seafood Pub Company (SPC), the chain it saved from administration in 2021.
The Cardinal Bar and Kitchen to open at London's Hotel Saint
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All-day dining restaurant The Cardinal Bar and Kitchen will open at Hotel Saint in the City this spring.
"Accessibility is key for us": Aktar Islam on why winning two Michelin stars won't mean price rises at Opheem
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The Birmingham-based chef is adamant that his high-reaching Indian restaurant will remain accessible, even if that means that he will continue to lose money on it.
Gaucho and M owner reports sales of £75m as menu changes drive footfall
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Gaucho and M owner Rare Restaurants has reported that revenue for its 22 sites has hit £75m.
Friday five: the week's top hospitality stories
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The publication of the Michelin Guide Great Britain & Ireland 2024 stole the headlines this week.