A woman was left with a burning sensation after a substance was thrown on her while she was at a pub in Basingstoke.

Claude Bosi’s treasured grand-mère is the inspiration behind Josephine, a Chelsea restaurant that will serve uncompromisingly hearty and traditional Lyonnais cooking

Having helmed many high-profile restaurants in and around Berkshire, Dominic Chapman has put his name above the door for the first time in his career.

Bosses at Heathrow Airport have backed calls for the reintroduction of VAT-free shopping for overseas visitors ahead of the Spring Budget.

Brewer and pub operator Adnams has instructed advisers to explore funding options to secure the financial future of the business.

Gino DâAcampo has opened his new restaurant within Manchesterâs INNSiDE by Melià hotel.

The Gladwin brothers have closed their Richmond restaurant the Fat Badger having been “unable to make the site profitable”.

Firearms officers responded to reports of a man with a large knife in a Leicestershire hotel only to find a Harry Potter fan carrying a wand.

For chefs across the world, winning a Michelin star is the ultimate sign of success. But what does it mean? And how do restaurants achieve the accolade?

Boath House on Scotlandâs northern coast has finally launched its Dining Room restaurant more than 18 months after the hotel was acquired by the Cabin Studio group.

Paul Jennings, head of culinary at QuornPro on the brandâs ambition to become the protein of choice for chefs.

Gladwin Brothers Richard and Oliver have closed their The Fat Badger restaurant in Richmond two years on from its launch.