From ‘restaurants in a box’ to video serving staff, technology in hospitality is racing ahead. Glynn Davis heads to NYC to check out the tech of the future

William Drabble is to open a new restaurant and bar within Althoff St. Jamesâs Hotel & Club, home to the chefâs Seven Park Place restaurant.

Northcote Manor has secured planning permission to build a new fine dining restaurant, which will be run by executive chef Lisa Goodwin-Allen.

New rules will soon come into play to stop businesses from baiting customers into buying. Don’t get caught out, says Richard Collie

Rey Lopez has been appointed head chef at Michelin-starred London restaurant Kol.

Plans to build a new, high-end restaurant at luxury hotel Northcote have been approved.

Umbrella Training is among the hospitality apprenticeship providers to have been accepted onto the new Post Apprenticeship Recognition Scheme, which enables apprentices to better promote their qualifications.

Honey-based drinks producer Gosnells has received B Corp approval, having met the scheme’s rigorous social and environmental standards.

A nutmeg cake is still a very fine thing, especially with an upper crust of meringue swirled into the batter before baking.

Tortilla has ended its partnership with Deliveroo and confirmed Uber Eats and Just Eat as its delivery partners going forwards following a review of its delivery strategy.

Bespoke Hotels has secured planning permission to extend its Hotel Gotham Newcastle development to create a further 30-bedrooms.

Tortilla has ended its delivery partnership with Deliveroo as part of a review of its strategy.