Britainâs leading hospitality groups generated like-for-like sales growth of just 0.1% in January, the latest CGA RSM Hospitality Business Tracker reveals.

Pontins has been served with an unlawful act notice after an investigation uncovered multiple instances of race discrimination against Irish Travellers at its holiday parks.

Those who prefer sugar and spice and all things nice on their menus would do well to study Eleanor Ford’s latest book

The pair behind Londonâs Ducksoup and Devonâs Emilia have partnered with restaurant accountancy guru Ratnesh Bagdai to launch a proudly Francophile venture in Borough Market.

UK hospitality businesses face a further knock to consumer confidence after new figures show the UK economy fell into recession at the end of last year.

Workers are finding the environment of a hotel or restaurant creative and inspiring – so why not use that to your advantage, asks Nick Stevens

Rice paper rolls specialist Roll Baby has launched a site in White Cityâs Westfield London bringing its total number of locations up to three.

The UK has fallen into a ‘technical’ recession, according to the latest data from the Office of National Statistics (ONS).

The Tuscany-born head sommelier at Londonâs Michelin-starred Angler on legendary Florentine restaurant Enoteca Pinchiorri, Clos de Mesnil 1996 and his favourite Chianti Classico producers.

The dishes of Alex Angelogiannis’ childhood – especially lamb – inspired his award-winning menu at the National Chef of the Year finals. Here's how an underdog brought home the bacon

Saltie Girl, the London restaurant specialising in tinned fish, has closed its doors after just over a year of trading.

Restaurant and catering company Rhubarb Hospitality Collection (RHC) is to expand into Germany this year following a review of its portfolio.