Friday five: the week's top restaurant stories
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This week's top news stories include Soho House hitting back at claims itâs âworth zeroâ and Heston Blumenthal calling for greater urgency in tackling fraud on Companies House.
Book review: Blasta Books series
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The latest series of little food books with big voices is on a mission to champion lesser-known voices in food.
Ruth Hansom: “You don’t want to go to a chef’s restaurant and they’re not there cooking”
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The first ever female winner of Young National Chef of the Year has launched her debut solo venture â a 16-cover, modern British fine dining restaurant in Bedale, North Yorkshire.
Chris Hicks and Alex Bagner to open The Blue Pelican in Deal
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The husband-and-wife team behind The Rose in Deal will open a restaurant and wine bar in the coastal town later this month.
Five reasons not to miss HRC 2024
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In just a few weeks’ time, the hospitality and foodservice sector will reunite at HRC
More than a fifth of UK hospitality employees ‘working multiple jobs’
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More than a fifth of British hospitality workers now have more than one job with different employers in order to financially sustain themselves, according to a new data report.
Spaghetti House owner to launch ‘next gen’ Italian restaurant format
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Spaghetti House Restaurant Group owner Lavval Group will launch a new concept in West Londonâs Earlâs Court next month.
Oakberry Açaí launches two more London sites
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Oakberry AÃaà will open a further two London locations this month, in Battersea and Hammersmith Broadway.
Robert Thompson to open a brace of restaurants in Ryde
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Robert Thompson will open two restaurants within Royal Maritime House in Ryde this year.
Revelations: Maura Baxter, executive chef, 65a, London
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We delve into the life and inner thoughts of a top chef. This week, Maura Baxter, executive chef, 65a, London
William Drabble to open restaurant based on 1846 cookbook The Modern Cook
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William Drabble is to open a second restaurant at Althoff St James’s Hotel & Club inspired by Charles Elmé Francatelli, the author of the 1846 cookbook *The Modern Cook*.
Robert Thompson to open RTCaféGrill and relocate Thompson's
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Robert Thompson is to open RTCaféGrill on the Isle of Wight in March and relocate his eponymous restaurant in Newport.