Pret A Manger will convert its final Veggie Pret outlets to standard stores, stating “every Pret is a Veggie Pret”.

After more than seven years in development, and no shortage of headlines, the W Edinburgh has opened its doors. *The Caterer paid* a visit to the 244-room hotel.

Looking for a sustainable restaurant? Michelin awards green stars to those with the very best environmental practices

Bournemouth-based zero waste restaurant Terroir Tapas has permanently closed its doors, with its founder saying the financials results âdo not reflect the efforts and ethos the team strive forâ.

An ex-Hakkasan and Yauatcha chef is fronting an ambitious Pan-Asian restaurant in Chinatown London.

Two Flat Cap Hotels properties have been put up for sale by administrators for £7m.

The government has been urged to commit to extra protection for pubs to avoid them being illegally converted or demolished.

The chef patron of The Ledbury on winning three Michelin stars, the importance of team work and how he wants to encourage his guests to return to his Notting Hill restaurant time and time again.

The Peninsula hotel in Belgravia, London, has partnered with a big-name chef to climb straight to two Michelin stars

Nico Simeone is to open a new concept - including a speakeasy-style restaurant - at the site that was home to the first Six by Nico.

Dan Stretton, the senior supply chain manager at pub group Greene King, has encouraged hospitality industry wholesalers to make box sizes more universal as part of sustainability efforts.

Korean street food brand Bunsik will open its sixth location this spring.