Lucknam Park to launch new restaurant and guest cottages
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The five-red-AA-star Lucknam Park hotel in Wiltshire is to open a new restaurant and two guest cottages this spring.
How I Got Here: Florence Mae Maglanoc
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The CEO of London-based restaurant group Maginhawa on the need for greater diversity in hospitality leadership roles, and grasping the potential of franchise opportunities.
David Carter to open Athens street market-inspired restaurant AGORA in Borough Market
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SMOKESTAK and Manteca founder David Carter will open a restaurant inspired by Athensâ lively street markets ahead of the launch of his more formal restaurant OMA in Londonâs Borough Market.
David Carter to open Athens street market-inspired restaurant AGORA in Borough Market
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SMOKESTAK and Manteca founder David Carter will open a restaurant inspired by Athensâ street markets beneath his OMA restaurant in Londonâs Borough Market.
Gary Usher's Elite Bistros to launch £95,000 crowdfund for Sticky Walnut
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Gary Usher’s Elite Bistros group is set to launch a new crowdfunding campaign to upgrade the kitchen at its Sticky Walnut restaurant in Chester.
Luke French and Stacey Sherwood-French to relocate Jöro
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Luke French and Stacey Sherwood-French are to relocate their fine-dining restaurant Jöro to the Oughtibridge Mill development on the outskirts of Sheffield this year.
Papa John’s to close 50 restaurants
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Papa Johnâs is to close 50 underperforming sites in the UK as part of a process to boost its UK operations.
Jöro couple to relocate their flagship Sheffield restaurant
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Luke French and Stacey Sherwood-French are relocating their Sheffield fine dining restaurant JÃro to a site within the Oughtibridge Paper Mill development.
Challenges remain despite continued easing of foodservice price inflation
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The CGA Prestige Foodservice Price Index recorded year-on-year inflation of 12.6% in January â a drop of 1.2 percentage points from December's rate of 13.8%.
Trade bodies call in chancellor to link April rates to April inflation
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Five trade bodies have written to the chancellor calling for business rates in April to be aligned with current inflation.
Foodservice inflation continues to fall but price pressure remains
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Foodservice price inflation fell for the seventh successive month in January as commodity pricing eases, though year-on-year inflations remains in double digits for most categories.
McCain supports the industry through training and developing disadvantaged entrepreneurs
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In 2021, McCain Foodservice Solutions launched its Streets Ahead Programme, powered by street food incubator KERB+ which aims to invest in less-advantaged individuals looking to progress in the foodservice sector.