Italian QSR pasta brand Guidoâs has acquired two sites in Camden that will soon take its total number of locations to five.

Food procurement specialists, allmanhall have partnered with the world’s greenest football club, Forest Green Rovers, as part of their commitment to making sure that good food doesn’t cost the Earth.

Gary Usher’s Elite Bistros group has raised over 50% of the target of its latest crowdfund in just 12 hours.

High-profile chefs and international operators are understood to be among the interested parties looking to take over the former Le Gavroche site in Mayfair.

Sausage-focused delivery brand Bangers is making the move into bricks and mortar with the opening of a breakfast bar in Shoreditch.

Hotel group De Vere has appointed Laurie Nicol and Alan Corlett as co-chief executive officers.

A new independent all-day restaurant has opened in Chester four years after development of the venue began.

Chicago style deep-dish pizza brand Japes has signed its first franchise deal for a restaurant in Camden.

Young’s has completed its acquisition of City Pub Group, which comprises 51 wet-led pubs across southern England and Wales.

Black and White Hospitality and its perennial muse Marco Pierre White will launch a pub brand in the Suffolk town of Felixstowe later this year.

The O2 Academy in London’s Brixton is set to reopen in April, 16 months after it was closed by local authorities after a fatal crush that killed two people.

The UK food to go market is expected to grow 3.5% to a value Â23bn in 2024, outpacing its pre-pandemic value by 9.3%.