Bocca di Lupo alumni Richard Crampton-Platt and chef Alex Purdie will open an all-day restaurant in Peckham later this spring.

Nightclubs face a crisis with young people increasingly choosing to stay in rather than go out, coupled with steeply climbing costs and the cost of living crisis. Emma Lake asks if clubs will make it til dawn

Brayden Davies has said he is “delighted” to be appointed head chef of the Box Tree in Ilkley.

Find out the latest product launches in the world of food, drink and hospitality kit for March 2024

Rob Hampton and Matt Lovell, the duo behind London seafood bar and kitchen The Oystermen, are to launch their third Covent Garden site later this month.

Pizza Pilgrims has become the latest in a growing number of UK restaurant groups to have obtained B Corp status.

Wine bar group Vagabond has appointed an advisory firm as it looks to undergo a restructuring to “safeguard the business”.

Caterer BM has won contracts valued at more than £10m in the past six months, with clients across the legal, investment, real estate and media sectors.

Hollywood actor Danny Trejo has chosen Portobello Road in Londonâs Notting Hill to launch the first international outpost of his LA-based Mexican restaurant brand Trejoâs Tacos.

Pizza Pilgrims has joined the small number of UK hospitality businesses that hold B Corp status.

Pour-your-own wine bar group Vagabond is in the process of appointing administrators as it looks to undertake a restructuring to safeguard the business.

Richardson Hotels has brought two of its southwest hotels to the market as owner Keith Richardson looks towards retirement.