Travelodge’s acquisition of 66 hotels from its largest landlord for £210m has completed.

Wahaca has topped a list of 28 UK restaurant chains in terms of their sustainability credentials.

The return of Jeremy King, the birth of Josephine and new restaurants in Manchester, the Isle of Wight, and Liverpool are among this monthâs key openings.

We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London

Wahaca has been named Britain’s most sustainable restaurant chain by consumer group Which?.

Social Pantry has secured its first exclusive venue contract with London landmark Tower Bridge.

For environmental, social and governance (ESG) goals to succeed, collaboration is key. In The Caterer’s ESG Summit, panelists discussed how to ingrain sustainability across the business for optimal results

Restaurateur Farkhod Najmetdinov has opened the first location of his Neapolitan pizza parlour brand Motherdough.

A takeaway owner who transferred a £30,000 Covid Bounce Back Loan into personal accounts has been handed a suspended prison sentence.

Less than 18 months since taking over the kitchen, Ayo Adeyemi has won West African restaurant Akoko its first Michelin star.

The Hotel, Restaurant and Catering event will feature a bounty of food and beverage producers. Clare Nicholls rounds up what’s on offer

The boss of PPHE Hotel Group has revealed the company is poised for further UK expansion, with four London openings in the pipeline.