Hospitality recruitment initiative Hospitality Rising has paused its âRise Fast, Work Youngâ campaign with founder Mark McCulloch saying funding is not available at present for it to continue.

Hospitality Rising has paused its industry recruitment drive due to a lack of available funding, having reached a “milestone” of 300,000 job applications.

Thai restaurant chain Busaba will focus on London and the surrounding areas as its latest Lakeside Shopping Centre opening proves fruitful.

The Belfry Hotel and Resort in Sutton Coldfield has begun a major £80m expansion and renovation project to boost its luxury events offering.

We delve into the life and inner thoughts of a top chef. This week: Gary Townsend, chef owner, Elements, Glasgow

Alicia Corlett has joined the Bonwick family’s Dew Drop Inn in Maidenhead as manager.

When the Honey & Co Daily ovens are turned off at 2pm, dishes slow-cook in the residual glow. Caroline Baldwin talks to co-founder Sarit Packer about the inventive new menu

Twelve finalists have been announced for the 2024 Young Chef Young Waiter and Young Mixologist (YYY) England competition.

The Royal Academy of Culinary Arts (RACA) has received almost £300,000 in funding from the Savoy Educational Trust to support the launch of RACA’s College Community programme.

Competitive socialising group Big Fang Collective has confirmed it will open its first London outpost later this year, having secured a site in Waterloo.

A Conservative mayoral candidate has pledged to buy Scarborough’s Grand hotel and return it to its former glory if elected.

The Temper restaurant group has created a new “smash burger” concept which will open its first London site this month.