Hotel insolvencies rose by 19%, survey reports
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Hotel insolvencies in the UK increased by 19% over the past year as a result of rising costs, research has shown.
Will Josh Katz be the one to finally make Fitzrovia’s 7-8 Market Place work?
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The chef restaurateur behind Berber & Q and Carmel has taken the former La Rampa site just off Oxford Circus for his biggest restaurant project yet.
The Little Violet Door is opening in Soho
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House-party inspired late night bar and restaurant Little Door & Co will open its fifth site in June.
Brian Turner, David Mulcahy and Steve Munkley take top honours at Springboard awards
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Twenty winners of the Springboard Awards for Excellence 2024 were revealed at the InterContinental Park Lane, with Brian Turner among those honoured with the Chris Beaumont Outstanding Contribution Award.
Nell’s expands Manchester estate as it plots further growth
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New York-style pizza brand Nellâs is to launch a new site in Manchesterâs city centre, bringing its estate to four sites in the city.
Paradise Soho to swap sharing plates for set dinner menu
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Dom Fernando’s Paradise in London’s Soho is set to reopen after a two-week refurbishment in May with a new £59 six-course evening menu.
‘Au revoir and good bye’: Phil Howard closes French ski resort restaurant
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Chef Phil Howard has closed his seasonal restaurant Union at La Plagne Montalbert ski resort in Mâcot-la-Plagne, France, after seven years of trading.
Latest opening: Sale e Pepe
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Now part of Thesleff Group, the stalwart Knightsbridge Italian restaurant is celebrating its 50th birthday with a comprehensive nip and tuck.
Friday five: the week's top restaurant stories
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This week's top news stories include Monica and David Galetti announcing the closure of their Fitzrovia restaurant Mere, and Michel Roux Jr's new venture at The Langham.
Busaba ‘well placed to face economic challenges’
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Thai restaurant group Busaba has said it is âwell placed to face the anticipated customer and market economic challenges aheadâ despite a slight drop in sales.
Tendril’s Rishim Sachdeva to launch ‘plant-first’ café
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Tendril chef Rishim Sachdeva will launch a âplant-firstâ cafà at Londonâs Somerset House next month.
Book review: Doma
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Mystic Burek chef and founder Spasia Pandora Dinkovski presents recipes inspired by the Balkan diaspora.