The Biltmore Mayfair is to end its partnership with Hilton and move to operating as an independent hotel from 1 May.

The manager of The Angel Hotel in Bury St. Edmunds on Lismoreâs Samantha OâKeefe, pairing Tetley tea and custard creams, and his time at influential Soho restaurant Arbutus.

The team behind erstwhile Mayfair restaurant Paparazzi Cafà will launch an Italian restaurant in Chelsea early next month.

The Liverpool-based Big Fang Collective, the group behind Golf Fang, Big Fang Karaoke, Big Fang Arcade and Nothing Cheezy, has announced plans to launch its first London site.

London-based steakhouse and barbecue restaurant group Temper will launch the first site under its new âsustainableâ smash burger concept next week in White City.

It’s essential to ensure that IT systems are robust to allow you to carry on operating when technical issues hit, says Emma Erskine-Fox

The former director of Londonâs Ginger Pig butcher will open a neighbourhood restaurant on Hackney Wickâs Fish Island next month.

Revolution Bars Group has set out a proposed restructuring plan that will see offload up to 18 sites alongside raising up to Â12.5m in equity.

Kadaif is a super crunchy, shredded pastry that is usually used in desserts such as knafeh or in baklava, but here it offers a glorious crown to a classic, sweet pie spiked with savoury tahini.

Spasia Pandora Dinkovski, the chef behind second-generation Balkan restaurant Mystic Burek in London’s Sydenham, explores the breadth of diaspora cooking in her first book, *Doma*.

Dom Fernandoâs Soho restaurant Paradise will close for a short period in May ahead of relaunching with a more ambitious menu and a new design.

Revolution Bars has announced plans to restructure the business through an emergency fundraising backed by Luke Johnson and the launch of a formal sale process.