Fried chicken burger brand Butchies will open its seventh site in the capital later this year as it looks to restart its expansion.

Lukas Juhaniak has been appointed head chef of the two-Michelin-starred Trivet restaruant in London’s Bermondsey.

Homelessness charity StreetSmart has hit a record breaking amount for its latest fundraising campaign.

Lukas Juhaniak has been promoted to head chef at Londonâs Trivet, which was upgraded from one to two Michelin stars early this year.

Marylebone has welcomed a new Mediterranean restaurant that serves gutsy food in a stylish setting.

Berenjak, the Persian restaurant backed by JKS Restaurants, has opened a site at Soho Farmhouse in Oxfordshire.

Hostmore, the owner of the TGI Fridays UK franchise, has reached an agreement for a proposed all-share acquisition of TGI Fridays in the US for a value of Â177m.

Restaurants that have introduced a sustainable initiative over the past 12 months can enter The Estrella Damm Sustainability Award, with shortlisted entries able to attend this yearâs National Restaurants Awards in June.

Marriott International plans to add nearly 100 properties and over 12,000 rooms to its European portfolio by the end of 2026.

Hostmore, the parent company of TGI Fridays in the UK, has agreed to a proposed all-share acquisition of the American-themed casual dining brand for £177m.

Des Gunewardena's new flagship venture will combine two different brands when it launches at The Royal Exchange in The City of London this summer.

Des Gunewardena has outlined further details of his Royal Exchange restaurant, which is due to launch as Engel and Jang this June.