The Craft Guild of Chefs has appointed Mark Reynolds as its new chairman.

The group behind the Birmingham-based Vietnamese Street Kitchen restaurant brand is to launch a new seafood boil concept at the Arcadian in the city centre in early June.

With their Canary Wharf restaurant Roe, the trio behind Fallow and FOWL have gone bigger and bolder.

The *Michelin Guide*-listed Restaurant Journey in Cheltenham is set to close after two years of trading as the owners seek a “better work-life balance”.

The team behind RAPSA will launch a restaurant serving Filipino fusion food on Margate seafront later this week.

Estrella Damm is to open a UK brewery, marking the first time the Spanish beer will made outside the Iberian Peninsula in its 150-year history.

Cheltenham-based fine dining restaurant Journey will close in June less than two years after launch.

Mandarin Oriental Hyde Park in London’s Knightsbridge has launched Lucho, a new dinner-only restaurant offering Chilean cuisine.

A 60-year-old man has been charged with murder in connection to an investigation launched following the death of a woman at Pennyhill Park hotel in Surrey.

The reopening of the O2 Brixton Academy 16 months after a fatal crush led to the deaths of two people has been welcomed by the Night Time Industries Association (NTIA).

Competitive socialising brand Electric Shuffle is to open its latest venture in Manchester on 21 June.

Hotel for sale, due to owner’s retirement