Hilton will launch zero waste menus at four flagship UK hotels as part of a pilot scheme to mark Stop Food Waste Day on 24th April.

Pret founder Sinclair Beecham has rejoined the business as it shakes up its board to refocus the business on its “long-held values”.

Tortilla has reported a 14% increase in revenue to £66m as new chief executive Andy Naylor claims that “the appetite for Mexican cuisine is surging”.

Nominations have opened for the Kitchen Porter of the Year 2024, the 10th edition of the competition dedicated to recognising kitchen porters’ (KP) hard graft up and down the UK.

From a single pub in the village of Zeals in Wiltshire to a group of pubs with rooms and a popular pizza brand, the Chickpea Group has seen massive growth over the past five years

The former managing director of Bovingdons Catering has launched west London-based events and catering company, the Ripe Avocado.

The Black Dog in London’s Vauxhall, dubbed the Taylor Swift pub, has had to “turn people away at the door” as a result of a sudden surge in customers.

Galton Blackiston is seeking an investor to help build on his successful 30-years at Morston Hall hotel and restaurant in North Norfolk.

Anthony Demetre will launch a bistro at his Michelin-starred restaurant Wild Honey St James on London’s Pall Mall this weekend.

Two people have been arrested following reports of multiple dine-and-dash offences in south Wales.

MasterChef: The Professionals runner up Tommy Thorn has been named as the new head chef at Somerset restaurant Puro.

The implementation of a new tipping law has been pushed back from July to October to allow more time for businesses to introduce any changes required.