HotelREZ marks 20-year anniversary with new study of hotel booking channel trends
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Independent Accommodation Insights Report unveils top booking channels and how the landscape has changed over the last decade
Hotel for sale, Ballymena, Co Antrim
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Hotel for sale, due to owner’s retirement
Murder investigation launched after death at Pennyhill Park hotel
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A murder investigation has been launched following the death of a woman at Pennyhill Park hotel in Surrey.
Chotto Matte to expand into Georgia
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Kurt Zdesarâs Japanese-Peruvian restaurant brand Chotto Matte is continuing to push forward with international expansion having secured a site in Tbilisi, Georgia.
The Lowdown: McDonald’s ‘Best Burger’ campaign
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The Golden Arches is marking its 50th year in the UK by making major changes to the preparation of its core beef burger range.
Alyn Williams takes executive chef role in Hong Kong
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Alyn Williams has been appointed executive chef at the Magistracy Dining Room in Hong Kong.
Friday five: the week's top restaurant stories
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This week's most read news stories include Brad Carter making his London debut, the closure of Borough Market restaurant Turnips and squatters moving into Ramsay's York & Albany restaurant.
“I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market
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The co-founder of Market Operations on how he reinvented Altrinchamâs historic market as a thriving food hub, and whether similar concepts could play a role in rejuvenating UK highstreets.
Sodexo remains 'optimistic for the future' amid strong H1 results
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Sodexo reported “very positive” first half fiscal 2024 results, with organic revenue growth in Europe up by 8%.
Rudy's to hit 10 London sites by the year end
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Pizza restaurant group Rudyâs will open its sixth London venue this month, with plans to have 10 in the capital by the end of the year.
Latest opening: AGORA
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Manteca and SMOKESTAK founder David Carter has opened his modern take on a Greek taverna in Borough Market.
Tendril's Rishim Sachdeva to open Somerset House café
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The chef behind London’s ‘mostly vegan’ restaurant Tendril is to open a new café at Somerset House in May.